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Traditional Italian Cured Meats, Cheese and Mediterranean Olives with Mixed Vegetables

Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic

Thick Slices of Italian Baguette (Stirato) with a Blend of Sharp Cheeses and Mozzarella

Lightly Floured Deep Fried Calamari with Fresh Lemon and Marinara Dipping Sauce

Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine - Extra Virgin Olive Oil Reduction

Fresh Mussels in Seafood Broth with Chardonnay, Tomato, Extra Virgin Olive Oil and Garlic

Raw Beef Tenderloin, Sicilian Capers, Baby Arugula, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano

Mixed Mediterranean Olives with Extra Virgin Olive OIl, Oregano and Garlic

Decadent Buffalo Mozzarella with Vine Ripened Tomatoes and Mixed Baby Greens

Traditional Caesar Dressing with Romaine Lettuce, Anchovies and House-Made Croutons

Mixed Baby Lettuces, Grape Tomatoes and House Vinaigrette

An East-Side Favourite with Spaghetti, Traditional Beef Meatballs and Tomato-Basil Sauce

Linguine Pasta with Mixed Seafood, Including Prawns, Scallops, Clams and Mussels in a White Wine - Tomato Sauce

Satisfying Dish with Long Tagliatelle Pasta, Local Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano

Fresh Pasta Sheets Layered with Beef Bolognese Sauce, Rich Béchamel, Pecorino Romano Cheese and Melted Mozzarella

One of Our Most Decadent Dishes - Potato and Flour Dumplings with Rich Gorgonzola Sauce and Parmigiano

Fresh Basil, Ground Toasted Pine Nuts, Parmigiano Reggiano and Extra Virgin Olive Oil

Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce

Traditional Recipe with Spaghetti and Beaten Eggs, Smoked Pancetta, Parmigiano Reggiano and Cracked Black Pepper

Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Delicious Cream Sauce - Topped with Smoked Pancetta and Peas